One of our favorite things to do with the left over corned beef and potatoes from the St Patrick's Day feast, is to make corned beef hash and eggs. No real recipe...just saute up some onions, leftover potatoes, red peppers if you have them, and some diced leftover corned beef. Saute it all until the potatoes are nice and crusty. Poach some eggs...serve them on top of the hash. Sprinkle a bit of parsley over top.
If you have a bit of Herbed Soda bread leftover...toast some up and serve it with butter....
a nice supper or brunch!
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