tag:blogger.com,1999:blog-5351831888100260621.post8842027287536236847..comments2024-03-29T05:11:12.270-04:00Comments on How To Cook A Wolf: Five Minute Artisan BreadLindahttp://www.blogger.com/profile/08731127892542929874noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5351831888100260621.post-64410366224731236242009-06-15T21:00:53.422-04:002009-06-15T21:00:53.422-04:00((((hug))))((((hug))))Lindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-90709667072769375922009-06-15T13:42:51.082-04:002009-06-15T13:42:51.082-04:00You've convinced me - I want to try this recip...You've convinced me - I want to try this recipe. LOVE your bread photos!!Lori (All That Splatters)https://www.blogger.com/profile/04222029612869859956noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-38569361401793614522009-06-12T17:39:38.077-04:002009-06-12T17:39:38.077-04:00I can almost SMELL that bread! Thank you for shar...I can almost SMELL that bread! Thank you for sharing!Charlenehttps://www.blogger.com/profile/07371413656909981870noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-14875911805278600102009-06-11T14:42:08.313-04:002009-06-11T14:42:08.313-04:00Yeah...love the bread...
The cinnamon buns I made ...Yeah...love the bread...<br />The cinnamon buns I made with the challah dough are pictured on my sidebar...I need to be very careful not to make those too often...<br />Thanks for stopping by Peter!Lindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-54783636139889806252009-06-11T14:23:41.037-04:002009-06-11T14:23:41.037-04:00Another success with ABin5....a great book with de...Another success with ABin5....a great book with delicious looking and tasting bread!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-38003377424726847212009-06-11T11:19:32.074-04:002009-06-11T11:19:32.074-04:00Cathy...this is really goof proof!
The only thing ...Cathy...this is really goof proof!<br />The only thing is to be patient while the dough bubbles away in the fridge. If you start it tonight and bake on Saturday it should be perfect. I bought a 6 qt. bucket on Amazon...it does take up some space,but works well. I also used a large Rubbermaid container before I got the bucket to store the dough.<br />Good Luck...let us know how you do!Lindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-5052580333693287652009-06-11T11:17:08.882-04:002009-06-11T11:17:08.882-04:00(((((HUG)))))Mme.Monique!
We are loving it toasted...(((((HUG)))))Mme.Monique!<br />We are loving it toasted with some French Brie and some Madrange French Ham which is from Canada I believe...it is fabulous with this bread...<br />I gotta try the focaccia!Lindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-67841424462627389482009-06-11T11:15:56.471-04:002009-06-11T11:15:56.471-04:00OK, you've inspired me. I'm buying fresh ...OK, you've inspired me. I'm buying fresh yeast today and will give it a try. I miss all the wonderful bread from my trip so will try my hand at it.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-5115090984532472532009-06-11T10:08:58.766-04:002009-06-11T10:08:58.766-04:00Linda..I think your bread is magazine worthy.
I ju...Linda..I think your bread is magazine worthy.<br />I just made focaccia with it and it was good also.<br />I love the LC method..I too use that method many times..<br />Your son and my husband said the same thing.Toasted!! Is sublime!<br /><br />It really is an amazing thing !<br /><br />I loved your line about singing!!:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com