tag:blogger.com,1999:blog-5351831888100260621.post7934579613117633192..comments2024-03-23T08:44:49.414-04:00Comments on How To Cook A Wolf: The last of this batch of ABin5.....pizza!Lindahttp://www.blogger.com/profile/08731127892542929874noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5351831888100260621.post-18839613461230557052009-06-24T11:20:57.872-04:002009-06-24T11:20:57.872-04:00Cathy...the key for me is cornmeal underneath the ...Cathy...the key for me is cornmeal underneath the dough...they act like little ball bearings and help you slide the dough right onto the stone.<br />There is a little trick of the wrist, kind of shaking it ever so slightly back and forth so you know the dough is going to move. Does that make sense? The other thing is not to have too much in the way of toppings if you are using the peel and stone. Believe me years ago when I got my peel and stone I had a few disasters and put the peel away for a long, long time...just takes a little practice...make sure the dough is moving before you try to put it in the oven!<br />Good luck! I am looking forward to your nailing it....I know you will!<br />L~xoLindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-91269268456197054122009-06-24T09:39:56.326-04:002009-06-24T09:39:56.326-04:00Your bread posts are fantastic and just what I'...Your bread posts are fantastic and just what I've been looking for. I'm just getting into the bread baking and pizza making way of life. You make it look so easy. I've never been a good bread baker, but I'm determined to learn. <br /><br />Just bought a pizza peel so hopefully won't flip another one over in my oven as I try to put it on the pizza stone. Not pretty.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-73737016130903369682009-06-23T20:37:06.545-04:002009-06-23T20:37:06.545-04:00It looks FABULOUS. And I just ate!It looks FABULOUS. And I just ate!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-77816156686992206162009-06-23T16:12:01.963-04:002009-06-23T16:12:01.963-04:00Hi Christina...I usually bake my pizzas on a bakin...Hi Christina...I usually bake my pizzas on a baking stone. But this was a huge pizza(the size of a half sheet pan),almost like a focaccia , and I used the Artisan Bread in 5 minutes a day dough. The bottom was very crisp...this was a Sicilian Pizza, on the thick side.<br />I would definitely get yourself a new baking stone for the those thin pizzas...I also bake pizza in the summer right on the grill.<br />I never use a rolling pin for pizza either.<br />Thanks for stopping by!Lindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-47315711516186277332009-06-23T14:00:22.528-04:002009-06-23T14:00:22.528-04:00it's been raining nonstop here in Boston too. ...it's been raining nonstop here in Boston too. I love that you hand-stretched your pizza dough! I hand-stretch mine, because I don't have a rolling pin! Anyway, looks delicious.<br /><br />I have a question... I notice you baked your pizza on a baking sheet and not a pizza stone. Are you still able to achieve a crispy crust? I lost my pizza stone in a recent move, and I always get not-crispy-enough crusts on a baking sheet.Christina Kimhttps://www.blogger.com/profile/06446537109288683821noreply@blogger.com