tag:blogger.com,1999:blog-5351831888100260621.post4783846299716963230..comments2024-03-23T08:44:49.414-04:00Comments on How To Cook A Wolf: Melt in your mouth Toffee.....Lindahttp://www.blogger.com/profile/08731127892542929874noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-5351831888100260621.post-26240312568921896222009-12-09T23:49:03.826-05:002009-12-09T23:49:03.826-05:00You did an amazing job! It looks delicious :)You did an amazing job! It looks delicious :)Karinehttps://www.blogger.com/profile/14646858297455615331noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-16563197219387175882009-12-08T18:07:33.308-05:002009-12-08T18:07:33.308-05:00Love to see it Donna...and welcome...
Why not post...Love to see it Donna...and welcome...<br />Why not post it on your blog!<br /><br />The toffee is not soft like a caramel...would love to try those...<br />I was thinking of doing some Fleur de Sel caramels...just have to make sure my caps are in real tight!:)Lindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-61545229122867311482009-12-08T15:44:31.729-05:002009-12-08T15:44:31.729-05:00Hi, Another Joni Mitchell devotee I see. I have a...Hi, Another Joni Mitchell devotee I see. I have a recipe for caramels made in the microwave that taste better than any other I have tried. You'll have to type it in the upper left corner if you are interested. No thermometers, nothing. Very easy.donna bakerhttps://www.blogger.com/profile/13507579686738843451noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-81313398067940763802009-12-08T11:21:37.320-05:002009-12-08T11:21:37.320-05:00I'm so glad to see this recipe! I've been...I'm so glad to see this recipe! I've been looking for one that doesn't use corn syrup. Thanks Linda!Ry @ Sotto Il Monte Vineyardshttps://www.blogger.com/profile/03963652024916167506noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-44282552541909939632009-12-08T05:53:36.929-05:002009-12-08T05:53:36.929-05:00This toffee is going to be fabulous! I can't ...This toffee is going to be fabulous! I can't wait to make it! I have a 70 year old candy thermometer with a wooden handle... but it still works!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-51999593773116865162009-12-07T18:09:52.837-05:002009-12-07T18:09:52.837-05:00Dear Linda,
I have an award for you on my blog. Ho...Dear Linda,<br />I have an award for you on my blog. Hope you do accept it.<br />Take care,<br />Rosabikimhttps://www.blogger.com/profile/16853548700964701982noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-78906618154068344602009-12-07T17:24:37.299-05:002009-12-07T17:24:37.299-05:00Hi Linda girl!
I love this toffee recipe... of ...Hi Linda girl! <br /><br />I love this toffee recipe... of course we always called it Auntie Grace's Toffee :) because we forever thought it was HER recipe. Not. lol! <br /><br />Yours looks terrific! My mouth is watering... I WISH I could reach right through the screen. Yum!<br /><br />xoxoMari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-48865154543781499022009-12-07T12:16:15.673-05:002009-12-07T12:16:15.673-05:00Thank you my friends...
Cathy ...tell me about the...Thank you my friends...<br />Cathy ...tell me about the soft peanut brittle...I would be will to give it a go again...<br />The disaster left me scarred...but I think enough time has passed to try again.<br />All I can remember was the baking soda hitting the mixture and a huge mass forming in the pot and the whole shebang going right into the trash...it was not pretty and it was at 1:00AM if I remember correctly...:)Lindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-68409929860750909962009-12-07T10:49:17.077-05:002009-12-07T10:49:17.077-05:00OOHH the last pic is tantalizing!! they look soooo...OOHH the last pic is tantalizing!! they look soooo good Linda.Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-22752683805683297492009-12-07T08:29:09.349-05:002009-12-07T08:29:09.349-05:00I make soft peanut brittle every year but have nev...I make soft peanut brittle every year but have never attempted toffee. You've inspired me to give it a try. I have the silpat but not a reliable thermometer. Guess I better track one down. Thanks for sharing this beautiful recipe, Linda.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-54824041914665092142009-12-07T07:49:54.407-05:002009-12-07T07:49:54.407-05:00Beautiful shots Cathy!Beautiful shots Cathy!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-44591597611054103472009-12-07T00:15:41.951-05:002009-12-07T00:15:41.951-05:00Oh yum... you know how I love toffee!!!
I need to...Oh yum... you know how I love toffee!!!<br /><br />I need to make this. Thanks for the nudge, Ms. L!Lori (All That Splatters)https://www.blogger.com/profile/04222029612869859956noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-89908179489687860742009-12-07T00:10:13.310-05:002009-12-07T00:10:13.310-05:00I wish I hadn't looked at your blog tonight. ...I wish I hadn't looked at your blog tonight. Now I'm craving your toffee. Linda that looks sooooo goood. I have to make this for the holidays.Thibeault's Tablehttps://www.blogger.com/profile/05802905531600373021noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-82593750224514161222009-12-06T22:38:24.514-05:002009-12-06T22:38:24.514-05:00Linda.....This looks really 'melt-in-your-mout...Linda.....This looks really 'melt-in-your-mouth'. But straight from my mouth to my hips. I'm going to put this on my Christmas list to make for giving as gifts. I missed this recipe on the board didn't see it.:-(<br /><br />Thanks for sharing.Erica (Irene)https://www.blogger.com/profile/10506249277104250093noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-18667162167889535442009-12-06T21:58:50.036-05:002009-12-06T21:58:50.036-05:00Jain...it is only 2 cups of sugar...BUT a pound of...Jain...it is only 2 cups of sugar...BUT a pound of butter!:X<br /><br />You have a way of making food sound so sexy girl!<br />It is isn't it...:)<br /><br />You can vary the nuts...use pecans,white chocolate unstead of the dark or mix the two. White with pistachios....also good...<br /><br />Just make it and save some and give the rest away and fast...I ate much more than my share last year...Lindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-14436056735801510132009-12-06T21:36:25.233-05:002009-12-06T21:36:25.233-05:00omg do i want a huge slab of this right now! i am ...omg do i want a huge slab of this right now! i am craving chocolate, i shouldn't be looking here before dinner time! a pound of sugar, scary, but makes me tingle too!food with stylehttps://www.blogger.com/profile/16239607627134480194noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-8388219050586676282009-12-06T21:26:00.602-05:002009-12-06T21:26:00.602-05:00I believe you, Linda! They sure look melt-in-your-...I believe you, Linda! They sure look melt-in-your-mouth. Incredible!Ju (The Little Teochew)https://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-21091243961167208472009-12-06T21:15:44.080-05:002009-12-06T21:15:44.080-05:00Linda you could probably use parchment as well...
...Linda you could probably use parchment as well...<br /><br />Kate...I am still wearing last years toffee on my tush...:X<br /><br />This is easy! And really good!Lindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-72740724884711725222009-12-06T20:07:20.821-05:002009-12-06T20:07:20.821-05:00I love toffee and have the same problem with keepi...I love toffee and have the same problem with keeping it around. I guess I do keep it around, on my thighs!Kathy Walkerhttps://www.blogger.com/profile/07273587388939860630noreply@blogger.comtag:blogger.com,1999:blog-5351831888100260621.post-47687400406046598042009-12-06T19:43:51.029-05:002009-12-06T19:43:51.029-05:00I adore toffee with nuts like this and you've ...I adore toffee with nuts like this and you've given me incentive to buy a Silpat mat and a reliable candy thermometer.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.com