Sunday, March 22, 2009

Tomato, Corn, and Avocado Salad

This salad is beyond simple. What makes it work is using the very best and freshest ingredients possible. We love this with the Smoked Paprika Flank Steak that I recently posted. There is nothing as delicious as fresh summer "Jersey" corn in this. Tiny, sweet, little, uncooked kernels.
Not quite time yet....but soon!
I happened to have some red pepper in the fridge when I made this this first time so I have added it almost each time I made it. Not necessary though. I had to stop myself from embellishing it even further...black beans, cilantro...the list goes on. I think the absolute simplicity of this dish is what sets it apart....

Tomato, Corn, and Avocado Salad
from Everyday Foods Magazine
Prep: 10 minutes Total: 10 minutes

Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.

Ingredients

Serves 4.

* 1 ear corn (husk and silk removed; tip cut off)
* 2 pints cherry, grape, or pear tomatoes, halved (or quartered if large)
* 1 avocado, halved, pitted, peeled, and diced
* 2 scallions, thinly sliced
* 2 tablespoons fresh lime juice
* 1 tablespoon vegetable oil, such as safflower
* Coarse salt and ground pepper


Directions

1. Stand ear in a large wide bowl; with a sharp knife, carefully slice downward to release the kernels. Discard cob. Add tomatoes, avocado, scallions, lime juice, and oil to bowl. Season with salt and pepper, and toss gently to combine.

17 comments:

  1. it does scream summer, i can't wait, fresh fresh and more fresh! looks fab~

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  2. You are so right...the simplicity of this recipe has inspired me to make this. Living in California-- expensive as it is, at least I can appreciate weather that allows me to enjoy fresh veggies almost year-round. I wish my new planted tomatoes were ready right now! This looks so delicious.

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  3. I wish I could send you some Jersey corn in the summer...
    I love that this uses raw corn....
    So it has to be sweet and wonderful!
    L

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  4. Oh, yes, it is spring!! This salad makes me want to scream that fact aloud!!! I love all of these wonderfully fresh, spring-time ingredients!! I can't wait to put this salad together. It looks refreshingly delicious.

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  5. I hope you enjoy it...
    Thanks for stopping by!

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  6. I can always count on your site for inspiration! This salad looks to be just the ticket - the flank steak as well!
    Cheers!
    Ry

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  7. Thanks Ry!
    My pics leave something to be desired...but the cooking is my thing!
    Enjoy!
    L~xo

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  8. Oooh Linda, you do it EVERY time!

    This is one of my favorite kinds of salads ~ and I so GET it about being able to take it in different directions with other ingredients.

    The way you did it this time is beautiful, and with the flank steak? Ahhh, perfection! (I want some, now.) :) xo~m

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  9. Yum! I found you from going through Once in a Blue Moon Blog to Lime in the Coconut Blog & YUMMMMMO is all I can say after going through your blog. I added you to my bloglist so I can keep track of what you are cooking up. I am so bored with everything I am making now. Thanks for sharing!

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  10. Oh that is so nice of both of you!
    Thanks you so much for stopping by!
    L~xo

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  11. I MUST make this..Do you HAVE to use a fresh ear? That may be August here!

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  12. Monique...I posted this in answer to a request for smoked paprika and I have only made this particular salad in the summer...but I think you could use defrosted frozen corn or even a high quality canned corn, tiny niblets and it would be fine. Just rinsed off in a sieve. Whatever would be the crispiest...Then you can compare it to the summer taste of it with beautiful raw corn...when it is finally here!

    There is some pretty good Florida corn that shows up here in late Spring..but it is not as good as out Jersey corn! But very sweet none the less!
    Maybe I will try it with other than fresh corn myself and see how we like it...I am sure we will.
    L~xo

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  13. Ah, the flavors of summer. This will pass the taste test with frozen corn and hot house tomatoes now. Can't wait to make it this summer with fresh from the garden ingredients.

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  14. This is the kind of thing I just love. Great as a side dish and even wonderful to serve as a fresh "dip" with tortilla chips. Beautiful as usual, Linda!!

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  15. Hello Linda,
    your blog name is verry funny :):) but your pictures and recipes are awsome. Congratulations!
    Nina
    p.s. did you ever cooked a wolf??? hahaha

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  16. Thanks Nina....
    The name of my blog is the name of a book written by one of my favorite food writers....MFK Fisher....
    No... I have not cooked a wolf...not ever!
    Thanks for stopping by!
    L~xo

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  17. I'm making this tonight. I think I'll try to shoot it, but I don't think it will be as pretty as your picture!

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