Sunday, March 15, 2009

Corned Beef Hash

One of our favorite things to do with the left over corned beef and potatoes from the St Patrick's Day feast, is to make corned beef hash and eggs. No real recipe...just saute up some onions, leftover potatoes, red peppers if you have them, and some diced leftover corned beef. Saute it all until the potatoes are nice and crusty. Poach some eggs...serve them on top of the hash. Sprinkle a bit of parsley over top.
If you have a bit of Herbed Soda bread leftover...toast some up and serve it with butter....
a nice supper or brunch!

12 comments:

  1. This hash looks just fabulous. I'm getting hungry just staring out your gorgeous pictures. I love how many meals you can get out of celebrating St. Patty's! Corned beef really goes a long way!

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  2. Thanks Elyse...
    Truth be told this is my favorite part of the whole corned beef dinner!
    I bought on a bit larger this year so there will be enough!
    Thanks for stopping by!

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  3. I just just had a poached egg on toast..pretty blah compared to yours!

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  4. I love poached eggs on toast!

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  5. This looks amazing!! I've never made hash... the word 'hash' just always sounded so unappetizing to me. You have DEFINITELY changed my mind!! Yum!!

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  6. Linda, great looking breakfast. We had something very similar this morning. Unfortunately, I didn't have corned beef so made do with a bacon, mushroom and potato hash instead. I'm thinking I should try and find a corned beef to cook tomorrow.

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  7. That egg looks cooked just the way that I like it! I'm not a HUGE fan of corned beef-- except in sandwiches and as hash. I guess I'll have to make some, just for the leftovers.

    Debby

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  8. This looks like a delicious hash. I made corned beef last night, I am definitely using the leftovers for hash!

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  9. Great cooks thing alike!! After making my corned beef tomorrow for sandwichs I am making hash....We love hash...I make mine slightly different. I put the corned beef in the food proccesor then fold in the potatoes...I serve mine with sliced tomatoes instead of the poached egg....Yummy!!

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  10. Linda, this is ALSO one of my favorite parts of a corned beef dinner. Your version is perfection (you sure cannot order THAT in a restaurant!)

    I'm so hungry looking at it, I could almost lick the screen.

    Is there ANYTHING you can't cook? You're incredible my friend!! xoxo

    P.S. Is S. SURE he wants to go away to university? Look what he'll be missing ~ MOM'S fabulous cooking!!

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  11. oh i am hungry, i didn't have anyleft over even for a sandwich, much less hash... it looks delish!

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